Over the past decade, the global macadamia production landscape has witnessed remarkable growth, with estimates indicating a production level of 328,023 metric tons in 2024 when measured in-shell.
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Leading the charge in macadamia production is South Africa, which has consistently accounted for an average of 29% of global output over the past five years. In 2024, it is expected to produce around 28,800 metric tons on a kernel basis, representing a substantial 32% of the total production. The country’s favourable climate and investment in macadamia orchards have positioned it as a dominant player in the market.
Following South Africa is China, contributing approximately 19% of global macadamia production with an estimated output of 17,400 metric tons. The rise of macadamia cultivation in China reflects the increasing consumer interest in healthy snacking options and the nut’s versatility in various culinary applications.
Australia also maintains a strong foothold in the industry, producing around 17,300 metric tons or 19% of total output in 2024. As one of the original producers of macadamias, Australia has cultivated a rich history and expertise that continues to drive its contribution to global supply.
Kenya plays an essential role as well, with an estimated production volume of 8,800 metric tons, which accounts for about 10% of global output. The country’s favourable growing conditions and support for smallholder farmers have facilitated its emergence as a key producer in recent years.
Finally, other countries collectively contribute to the remaining 19% of macadamia production worldwide. This diverse range of producers highlights the nut’s growing appeal across different regions and markets.
Insights and Trends from 2024 to 2029
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Over the past decade, global macadamia production has seen remarkable growth, with projections indicating a production volume of approximately 328,023 metric tons in 2024 on an in-shell basis, translating to about 89,420 metric tons on a kernel basis. This marks a significant increase from the 176,335 metric tons recorded in 2014, showcasing the growing popularity and demand for this premium nut.
The steady growth in global macadamia production over the past decade underscores not only the increasing demand for this nutritious nut but also the efforts made by various countries to enhance their cultivation practices. As consumer preferences continue to evolve towards healthier food options, it is likely that macadamias will remain a significant commodity on the global agricultural stage.
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