Sustainability is a key priority for TBK Green Food.

Directed by a board of young, enthusiastic and warm-hearted leaders, led by its co-founders, supported by dedicated staffs, and with strong relationships to numerous community organizations and regional stakeholders, TBK Green Food has been successfully starting some sustainability programs in early-stage projects and activities.

As part of our commitment to sustainability, we also run a wide range of different community support projects, which focus on improving local incomes and developing agritourism in the community

– Langbiang Coffee Village

– Farm Tour

– Carbon Footprinting Workshop

We have a bold vision to, not only be a sustainable company but also be recognized as a leader in macadamia industry in Vietnam.

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