OUR FARM

It’s hard to imagine a place better suited to producing macadamias than the area where they first evolved 60 million years ago – the north east coast of Australia. FARM IN AUSTRALIA With just the right soil, just the right climate, and just the right group of dedicated growers it

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ENVIRONMENTAL SUSTAINABILITY

Sustainability is a key priority for TBK Green Food. Directed by a board of young, enthusiastic and warm-hearted leaders, led by its co-founders, supported by dedicated staffs, and with strong relationships to numerous community organizations and regional stakeholders, TBK Green Food has been successfully starting some sustainability programs in early-stage

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