Sustainability is a key priority for TBK Green Food.
Directed by a board of young, enthusiastic and warm-hearted leaders, led by its co-founders, supported by dedicated staffs, and with strong relationships to numerous community organizations and regional stakeholders, TBK Green Food has been successfully starting some sustainability programs in early-stage projects and activities.
As part of our commitment to sustainability, we also run a wide range of different community support projects, which focus on improving local incomes and developing agritourism in the community
– Langbiang Coffee Village
– Farm Tour
– Carbon Footprinting Workshop
We have a bold vision to, not only be a sustainable company but also be recognized as a leader in macadamia industry in Vietnam.