As macadamia nuts are indeed the hardest nut in the world to crack, we had been spending 3 whole years expertly researching for a better way to crack this nut. We longed to invent an innovative cracking technique that:
- would not damage the kernel inside
- would not require a macadamia-specific tool such as a small metal
-would not saw a big groove into macadamia shell and leave some air
- would involve risk of injury
- and most importantly, would preserve exactly the purest taste of a bag of fresh raw macadamia nuts in the shell.